Broiled Stone Fruit Toast
Prep time
Cook time
Total time
This toast is like a breakfast version of cobbler that takes only 10 minutes!
Recipe type: Breakfast
Serves: enough for 6 pieces of toast
  • 3 red plums
  • 2 black plums
  • 2 nectarines
  • *Or your favorite stone fruit*
  • 6 slices of you favorite bread, I like to use bread from a bakery-yum!
  • 2 tablespoons honey
  1. Turn your oven's broiler to high.
  2. Wash and slice all of the fruit, removing the pits. Place the sliced fruit in a baking pan and place under the broiler for about 10 minutes.
  3. While the fruit cooks, you can toast you bread in a toaster or a pan on the stove.
  4. Keep an eye on the fruit and take it out when the fruit begins to blacken, bubble, and has released some juices. To assemble the toast, top it with a couple spoonfuls of fruit and drizzle your desired amount of honey over the top. Enjoy!
Recipe by Dining With De Lara at